Loaded Baked Potato Skins

This Loaded Baked Potato Skins Recipe is a classic appetizer that is perfect for game day, parties, or your next movie night.

They’re crispy and fully loaded with just a hint of garlic, loaded with cheese, tasty bacon bits, and finished with chopped green onions.


– Russet Potatoes – Avocado Oil – Butter – Garlic Salt – Cheddar Cheese

Preheat the oven to 400 degrees. Wash the potatoes, prick the skin on all sides with a fork then put the potatoes in a gallon freezer bag and add the avocado oil.


Close the bag and roll the potatoes around until they're completely covered in oil.


Remove potatoes from the bag, place in a baking dish and sprinkle with salt on all sides.


Bake for 50-60 minutes, or until the potatoes are soft when pricked with a fork. Take the potatoes out of the oven and let them cool enough to handle.


Once cooled, cut the potatoes into quarters lengthwise and scoop out the majority of the flesh, saving for another use. Potato skins should be about ½" thick.


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