Loaded Baked Potato Skins

This Loaded Baked Potato Skins Recipe is a classic appetizer that is perfect for game day, parties, or your next movie night.

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They’re crispy and fully loaded with just a hint of garlic, loaded with cheese, tasty bacon bits, and finished with chopped green onions.

INGREDIENTS

– Russet Potatoes – Avocado Oil – Butter – Garlic Salt – Cheddar Cheese Full Ingredients

Preheat the oven to 400 degrees. Wash the potatoes, prick the skin on all sides with a fork then put the potatoes in a gallon freezer bag and add the avocado oil.

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Close the bag and roll the potatoes around until they're completely covered in oil.

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Remove potatoes from the bag, place in a baking dish and sprinkle with salt on all sides.

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Bake for 50-60 minutes, or until the potatoes are soft when pricked with a fork. Take the potatoes out of the oven and let them cool enough to handle.

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Once cooled, cut the potatoes into quarters lengthwise and scoop out the majority of the flesh, saving for another use. Potato skins should be about ½" thick.

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