Lime Bundt Cake

This tangy Lime Bundt Cake is an absolute must-try for any citrus lovers out there.

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It’s super moist, just the right amount of sweet and topped with a delicious homemade lime glaze.

INGREDIENTS

– Flour – Baking Powder – Sugar – Eggs – Vegetable Oil Full Ingredients

Grease and flour a 9-10 cup bundt cake pan, then set aside.

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In a medium bowl, sift together the flour, baking powder, and salt. In a separate large bowl, whisk together sour cream, sugar, eggs, lime zest, oil, and vanilla paste.

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Add the flour mixture to the egg mixture, stirring until combined, then pour cake batter into the prepared bundt cake pan.

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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

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Once baked, remove from the oven and let the cake cool for about 5 minutes, then put a plate or serving dish on the top of the bundt cake pan and flip the cake onto the serving plate.

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