Lime Bundt Cake

This tangy Lime Bundt Cake is an absolute must-try for any citrus lovers out there. 

It’s super moist, just the right amount of sweet and topped with a delicious homemade lime glaze.


– Flour – Baking Powder – Sugar – Eggs – Vegetable Oil

Grease and flour a 9-10 cup bundt cake pan, then set aside.


In a medium bowl, sift together the flour, baking powder, and salt. In a separate large bowl, whisk together sour cream, sugar, eggs, lime zest, oil, and vanilla paste.


Add the flour mixture to the egg mixture, stirring until combined, then pour cake batter into the prepared bundt cake pan.


Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.


Once baked, remove from the oven and let the cake cool for about 5 minutes, then put a plate or serving dish on the top of the bundt cake pan and flip the cake onto the serving plate.


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