Lemon Syrup Recipe

This Lemon Syrup Recipe is naturally flavored with fresh lemon juice and lemon zest.  It’s the perfect syrup recipe for pancakes, waffles, French toast, or ice cream.

This lemon syrup is a delicious soup hot or cold. You can add it to just about any dessert or sweet breakfast recipe.


– Sugar – Lemon – Egg  – Garlic  – Cornstarch

In a blender, add the lemon juice, lemon zest, egg yolks, sugar and cornstarch. Blend together until well combined.


Add the lemon mixture to a medium saucepan and heat over medium-low while whisking constantly until the lemon mixture starts to bubble and simmer.


Keep whisking for about 1 minute, or until the mixture coats the back of a wooden spoon, then remove from heat.


Remove the syrup from the heat. Serve over waffles, pancakes, french toast, or ice cream. Enjoy!


Freezer: You can also transfer the syrup to freezer bags and freeze it flat for up to 3 months. To thaw, just transfer it to the refrigerator overnight.


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