Lemon Syrup Recipe

This Lemon Syrup Recipe is naturally flavored with fresh lemon juice and lemon zest. It’s the perfect syrup recipe for pancakes, waffles, French toast, or ice cream.

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This lemon syrup is a delicious soup hot or cold. You can add it to just about any dessert or sweet breakfast recipe.

INGREDIENTS

– Sugar – Lemon – Egg – Garlic – Cornstarch Full Ingredients

In a blender, add the lemon juice, lemon zest, egg yolks, sugar and cornstarch. Blend together until well combined.

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Add the lemon mixture to a medium saucepan and heat over medium-low while whisking constantly until the lemon mixture starts to bubble and simmer.

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Keep whisking for about 1 minute, or until the mixture coats the back of a wooden spoon, then remove from heat.

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Remove the syrup from the heat. Serve over waffles, pancakes, french toast, or ice cream. Enjoy!

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Freezer: You can also transfer the syrup to freezer bags and freeze it flat for up to 3 months. To thaw, just transfer it to the refrigerator overnight.

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