Lemon Poppy Seed Bundt Cake

This Lemon Poppy Seed Bundt Cake is light and fluffy, perfectly sweet, and studded with crunchy poppy seeds.

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It’s a simple, classically delicious cake to make whether you are expecting guests or just want something sweet.

INGREDIENTS

– Butter – Graham Cracker Crumbs – Sugar – Cinnamon – Heavy Whipping Cream Full Ingredients

Preheat oven to 350 degrees F. Grease and flour a 9-10 cup bundt cake pan. In a medium bowl, sift together the flour, baking powder, and salt.

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In a large bowl, whisk together sour cream, sugar, eggs, lemon zest, oil, poppy seeds, vanilla, and lemon extract.

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Add the flour mixture to the egg mixture. Stir until combined.

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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 5-10 minutes.

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Put a plate or serving dish on the top of the bundt cake pan and flip the cake onto the serving plate.

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