Lemon Pepper Rotisserie Chicken

This slow cooker Lemon Pepper Rotisserie Chicken is juicy, tender, and couldn’t be easier to prepare.

It’s made with fresh lemon juice, whole garlic cloves, and a delicious savory blend of spices that’s perfect for enjoying as is or in soups, stews, casseroles, and more.


– Whole Chicken – Lemon Pepper – Thyme – Garlic Powder – Lemon

Prepare the whole chicken by removing the innards from the chest cavity. Use a paper towel to pat dry both inside and out.


In a small mixing bowl, combine the lemon pepper, salt, dried thyme, and garlic powder. Mix well, then use your hands to rub the mixture all over the chicken.


Place the peeled garlic cloves and half of a lemon inside the breast cavity. Tie legs together if desired.


To keep the chicken from resting on the bottom of the slow cooker, place a small wire rack or 4 balls of aluminum foil.


Cover and cook on low for 6-8 hours or on high for 4-5 hours until an internal thermometer reads 165 degrees in the thickest part of the breast.


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