Lemon Oreos

These homemade Lemon Oreos are soft, chewy, and a perfectly refreshing spring or summer treat.

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Each cookie sandwich is filled with velvety smooth lemon cream cheese frosting made from fresh lemons.

INGREDIENTS

– Lemon Cake Mix – Eggs – Vegetable Oil – Butter – Cream Cheese Full Ingredients

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat (or spray with nonstick cooking spray) and set aside.

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In the bowl of a stand mixer, add the cake mix, eggs, and oil. Mix on low speed using the paddle attachment until fully combined.

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Scoop and roll the dough into 1" balls, then place them onto the prepared baking sheet about 3" apart.

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Bake in a preheated oven for 8-10 minutes, or until the cookies are lightly brown and set on the edges.

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Remove from the oven and let the cookies cool on the pan for 2-5 minutes before transferring to a wire rack to cool completely.

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