Lemon Garlic Cream Sauce

This Lemon Garlic Cream Sauce recipe is an easy way to turn a simple meal into something absolutely delicious.

It uses just a few ingredients to make the most creamy, flavorful, and super versatile cream sauce that you can mix with pasta, use in casseroles and bakes, drizzle over chicken, and so much more.


– Butter – Garlic – Lemon – Chicken Broth – Whipping Cream

In a large skillet over medium heat, add the butter and minced garlic. Bring to a simmer and cook while stirring for about 2 minutes, or until the garlic is transparent.


Zest the lemon, then cut in half, squeeze the lemon juice into a bowl, and set aside.


Reduce heat to medium low, add the lemon zest to the garlic butter and whisk, cooking for about 30 seconds or until aromatic.


Add the broth, heavy cream, and Parmesan cheese and continue to whisk over medium heat until the cheese is melted and the sauce is creamy.


Remove from the heat and add the fresh lemon juice, salt, and pepper to taste. Add immediately to cooked pasta, garnishing with fresh parsley and additional Parmesan cheese if desired.


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