This delicious homemade Lemon Curd is light, creamy, tart, sweet and only takes about 10 minutes to prep.

Spread it over scones, spoon over ice cream or even use as a simple filling for pies, cakes, trifles and more.


– Lemon Juice – Egg Yolks – Sugar – Corn Starch – Lemon Zest

In a blender, add the lemon juice, lemon zest, egg yolks, sugar and cornstarch. Blend together until well combined.


Add the lemon mixture to a medium saucepan and heat over medium-low while whisking constantly until the lemon mixture starts to bubble and simmer.


Keep whisking for about 1 minute, or until the mixture coats the back of a wooden spoon, then remove from heat.


Add in the butter, stirring well until butter is completely melted and mixed in.


Transfer to a sealable container or bowl and cover it with plastic wrap to avoid a thick skin from forming.


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