Lemon Chicken Orzo Soup
This Lemon Chicken Orzo Soup is wholesome, flavorful and surprisingly filling. With the brightness of lemon, the coziness of chicken and the heartiness of orzo, you’ll find it tastes like happiness in a bowl.
If you are looking for a fresh new chicken soup recipe, trust us when we say this Lemon Chicken Orzo Soup will be your new favorite soup.
– Avocado Oil – Onion – Celery – Carrots
In a large sauce pot over medium heat, add the avocado oil. Once hot, add the onion, carrots and celery and saute over medium-high heat for 5-7 minutes, stirring occasionally.
Pour in the chicken broth, Italian Seasoning, bay leaves, salt and pepper and bring to a boil.
Cover the pot with the lid slightly ajar and reduce to a simmer for about 10-15 minutes.
Add in the cooked chicken and orzo to the soup and cook for about 10 more minutes, stirring occasionally, until the orzo is soft and cooked.
Remove from the heat and stir in the fresh lemon zest and lemon juice. Season with additional salt and pepper to taste.
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