Lemon Cheesecake Fruit Dip

This creamy, dreamy Lemon Cheesecake Fruit Dip is made with simple ingredients and takes just 10 minutes to prep.

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It’s tart and sweet, light and fluffy, and perfect for serving at potlucks, backyard BBQs, baby showers, or as an after-school snack.

INGREDIENTS

– Heavy Whipping Cream – Cream Cheese – Lemon – Powdered Sugar – Vanilla Extract Full Ingredients

In the bowl of a stand mixer (or a large bowl using a hand mixer), add the heavy whipping cream and whip until soft peaks form. Transfer to another mixing bowl and set aside.

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Add the room-temperature cream cheese, lemon juice, and vanilla to the stand mixer bowl and cream using the paddle attachment until the mixture is light and fluffy.

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Add the powdered sugar and mix on low to combine, then increase speed and mix until light and fluffy again.

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Turn off the mixer and carefully fold in the whipped cream using a rubber spatula, mixing until no streaks remain.

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Store in the refrigerator until ready to serve, or serve immediately with fruit, graham crackers, or on crepes. Enjoy!

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