Easy Homemade Lemon Bundt Cake Recipe

This lemon bundt cake is the ultimate dessert for lemon lovers. It’s hands down the best lemon bundt cake recipe!

It’s flavored with lemon zest and lemon extract for an extra punch. It’s made with sour cream and is incredibly moist and tender.


– Flour – Baking Powder – Sugar – Eggs – Vegetable Oil

Preheat oven to 350 degrees F. Grease and flour a 9-10 cup bundt cake pan.


In a medium bowl, sift together the flour, baking powder, and salt.


In a large bowl, whisk together sour cream, sugar, eggs, lemon zest, oil, vanilla and lemon extract.


Add the flour mixture to the egg mixture. Stir until combined.


Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.


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