Easy Homemade Lemon Bundt Cake Recipe

This lemon bundt cake is the ultimate dessert for lemon lovers. It’s hands down the best lemon bundt cake recipe!

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It’s flavored with lemon zest and lemon extract for an extra punch. It’s made with sour cream and is incredibly moist and tender.

INGREDIENTS

– Flour – Baking Powder – Sugar – Eggs – Vegetable Oil Full Ingredients

Preheat oven to 350 degrees F. Grease and flour a 9-10 cup bundt cake pan.

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In a medium bowl, sift together the flour, baking powder, and salt.

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In a large bowl, whisk together sour cream, sugar, eggs, lemon zest, oil, vanilla and lemon extract.

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Add the flour mixture to the egg mixture. Stir until combined.

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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

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