Lemon Blueberry Bread

This yummy Lemon Blueberry Bread is soft, moist, super simple and topped with a sugary homemade lemon glaze.

It’s the perfect breakfast treat, afternoon snack or even dessert.


– All-Purpose Flour – Baking Powder – Salt – Sugar – Butter

Preheat oven to 325 degrees.  Grease 2 loaf pans, or line with parchment paper, and set aside.


In a large mixing bowl, combine the flour, baking powder, and salt.


In a stand mixer, cream together the butter and sugar, then add the lemon extract, lemon zest, milk, eggs and mix until smooth.


Combine the flour mixture with the egg mixture and stir until smooth.


Toss 1 ½ cups of blueberries with 2 teaspoons of flour and then gently fold into the batter.


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