Lemon Blueberry Bread

This yummy Lemon Blueberry Bread is soft, moist, super simple and topped with a sugary homemade lemon glaze.

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It’s the perfect breakfast treat, afternoon snack or even dessert.

INGREDIENTS

– All-Purpose Flour – Baking Powder – Salt – Sugar – Butter Full Ingredients

Preheat oven to 325 degrees. Grease 2 loaf pans, or line with parchment paper, and set aside.

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In a large mixing bowl, combine the flour, baking powder, and salt.

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In a stand mixer, cream together the butter and sugar, then add the lemon extract, lemon zest, milk, eggs and mix until smooth.

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Combine the flour mixture with the egg mixture and stir until smooth.

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Toss 1 ½ cups of blueberries with 2 teaspoons of flour and then gently fold into the batter.

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