Mini Lemon Blueberry Bread

This Mini Lemon Blueberry Bread Recipe is perfect if you're craving something sweet and tangy. It's perfect for a quick breakfast or a midday snack.

With a moist, tender crumb and a burst of blueberry in every bite, this blueberry lemon bread is a delicious treat that you won't be able to resist.


– All-Purpose Flour – Baking Powder – Lemon Extract – Lemon Zest – Blueberries

Grease 6 mini loaf pans or line with parchment paper, and set aside. In a large mixing bowl, combine the flour, baking powder, and salt.


In a stand mixer, cream together the butter and sugar, then add the lemon extract, lemon zest, milk, eggs and mix until smooth.


Combine the flour mixture with the egg mixture and stir until smooth. Toss 1 ½ cups of blueberries with 2 teaspoons of flour and then gently fold into the batter.


Divide the batter evenly between your prepared bread pans and top with the remaining 1 cup blueberries.


Bake for 28–35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and cool on a rack for 10 minutes.


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