Mini Lemon Blueberry Bread

This Mini Lemon Blueberry Bread Recipe is perfect if you're craving something sweet and tangy. It's perfect for a quick breakfast or a midday snack.

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With a moist, tender crumb and a burst of blueberry in every bite, this blueberry lemon bread is a delicious treat that you won't be able to resist.

INGREDIENTS

– All-Purpose Flour – Baking Powder – Lemon Extract – Lemon Zest – Blueberries Full Ingredients

Grease 6 mini loaf pans or line with parchment paper, and set aside. In a large mixing bowl, combine the flour, baking powder, and salt.

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In a stand mixer, cream together the butter and sugar, then add the lemon extract, lemon zest, milk, eggs and mix until smooth.

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Combine the flour mixture with the egg mixture and stir until smooth. Toss 1 ½ cups of blueberries with 2 teaspoons of flour and then gently fold into the batter.

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Divide the batter evenly between your prepared bread pans and top with the remaining 1 cup blueberries.

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Bake for 28–35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and cool on a rack for 10 minutes.

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