Lemon Bars

This classic Lemon Bars Recipe has a thick, creamy lemon curd filling baked over a buttery shortbread crust.

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These easy Lemon squares are delicious and always a crowd favorite.

INGREDIENTS

– Lemon – Sugar – All-Purpose Flour – Eggs – Butter Full Ingredients

Spray a 9" x 9" baking dish with nonstick cooking spray, then line the inside with parchment paper.

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To make the lemon filling, combine the lemon juice, lemon zest, sugar, flour and eggs in a large bowl and whisk to combine.

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In a separate large mixing bowl, combine the flour, sugar, and salt and whisk together.

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Bake in a preheated oven for about 12 minutes until set, then remove from oven.

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Whisk the lemon custard filling gently, making sure there aren't any lumps, then pour on top of the warm shortbread crust.

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