Key Lime Pound Cake

This Key Lime Pound Cake is dense, moist and packed with Southern key lime flavor.

Topped with our sweet and sour key lime glaze, it’s a simple homemade cake that’s perfect for spring and summer.


– Butter – Cream Cheese – Sugar – Eggs – All-Purpose Flour

Grease and flour a 9-10 cup bundt cake pan and set aside.


In a large bowl with an electric mixer, whip together the butter, cream cheese and sugar until light and fluffy, or about 3-5 minutes.


Slowly add the eggs, mixing after each addition and scraping down the sides as necessary to make the mixture smooth.


Bake in the preheated oven for about 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.


Once finished, remove the cake from the oven and let cool for 5-10 minutes.


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