Jalapeño Popper Cheese Ball

This Jalapeño Popper Cheese Ball is an easy  no-bake party appetizer that is guaranteed to be a total hit.

It’s got all of the delicious flavors of jalapeño poppers, like cream cheese, bacon, minced jalapeños, and cheddar cheese, all mixed into one smooth and creamy cheese ball.


– Bacon – Cream Cheese – Cheddar Cheese – Jalapeños

Cut bacon into 1/3" strips and add to a saute pan over medium heat. Saute the bacon for 5-8 minutes, or until sizzling and crispy.


In the bowl of a stand mixer, add the room temperature cream cheese, ½ cup of the bacon bits, thinly sliced green onions, shredded cheddar, jalapeños, and ranch seasoning.


Using a rubber spatula  (or your hands), shape the cream cheese mixture into a ball, then carefully lift the cheese ball out of the mixing bowl and onto a serving platter.


Chill in the fridge for 1-2 hours before serving, then store in the refrigerator until needed, or up to 5 days.


Garnish with green onions and serve with a variety of crackers and fresh vegetables. Enjoy!


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