Jalapeño Artichoke Dip

This warm and cheesy jalapeno Artichoke Dip is simple to make and a total crowd-pleaser.

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It’s sure to be a hit for your next game day or Super Bowl party, and can be served with any of your favorite crackers, chips or raw veggies.

INGREDIENTS

– Cream Cheese – Sour Cream – Artichoke Hearts – Cheese – Jalapeños Full Ingredients

In the bowl of a stand mixer, add the room temperature cream cheese and sour cream. Using the paddle attachment, mix at medium speed until well combined.

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Add the chopped artichoke hearts, Parmesan cheese, 1 cup mozzarella cheese, diced jalapeños, diced green chilies, garlic powder and onion powder to the cream cheese mixture.

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Spread the dip into an 8"x8", 9"x9" or 12" round baking dish and top with the remaining ½ cup mozzarella cheese.

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Bake for 25-30 minutes, or until the edges are bubbly and the top is golden brown.

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Remove from the oven and let cool for a few minutes before serving with your favorite crackers, chips or veggies.

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