Italian Mini Kebab Appetizers

These Italian Mini Kebabs are a quick and easy no-bake appetizer perfect for all sorts of occasions.

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They only take a matter of minutes to throw together, but they look elegant and taste amazing.

INGREDIENTS

– Baguette – Cream Cheese – Salami – Cheese – Pepperoncini Full Ingredients

Spread room temperature cream cheese in a thin layer over a baguette slice. Top with a slice of salami, 2 slices of cheese and a piece of pepperoncini.

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Skewer with a toothpick, and set on a serving platter or baking sheet. Continue with the rest of the baguette slices.

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Once you have finished building all of your mini kabobs, either serve immediately or cover with plastic wrap and store in the fridge for up to 48 hours.

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- You can change up the meat (try pepperoni, prosciutto, sopressata or speck ham) and cheese (mini mozzarella balls taste great).

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- Add artichoke hearts, olives, cherry tomatoes, or fresh basil. - Season the cream cheese with Italian seasoning.

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