How To Make Mixed Berry Syrup

This Mixed Berry Syrup is a perfectly delicious topping for pancakes, waffles, French toast, ice cream, and so much more.

Berry Syrup adds a serious blast of flavor to every bite and only takes about 10 minutes to make.


– Mixed Berries – Sugar – Water – Cornstarch – Lemon Juice

In a medium-sized saucepan, combine the berries, sugar and water.


Bring the mixture to a boil, then mash and stir with a potato masher while boiling for 2 minutes, or until the berries are soft and plump.


If you don't like seeds or chunks in your syrup, strain the syrup through cheesecloth to remove the seeds then return to a clean saucepan.


In a small bowl, combine the cornstarch and cold water and stir until the cornstarch is completely dissolved, then stir into the berry mixture along with the lemon juice and bring to a boil.


Remove the syrup from the heat and let it cool for a few minutes before serving on pancakes, waffles, French toast, or ice cream.


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