Homemade Caramel Apple -Easy Gourmet Caramel Apples

These Homemade Caramel Apples are easy and so fun to make.

This recipe will show you step-by-step how to make caramel apples, Gourmet Caramel Apples at home with just a few ingredients.


– Apples – Butter – Sugar – Karo Syrup – Condensed Milk

Wash apples to remove any wax by soaking in a half gallon of water with 1 cup of white vinegar. Dry completely with a dish towel or paper towel.


Remove the stem of each apple and insert a wooden dowel or stick into the top, about ¾ of the way through.


Prepare a baking sheet by either spraying with non-stick cooking spray or using a Silpat.


In a large non-stick Dutch oven pot over medium heat/med low heat, add the butter and melt. Add sugar, brown sugar, Karo syrup and sweetened condensed milk.


Stir constantly while cooking at a rapid boil. Use a candy thermometer to monitor the temperature and cook until it reaches 240 degrees F.


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