Homemade White Bread

This Homemade White Bread recipe is soft, delicious, and easy to make. It’s buttery on the outside, fluffy on the inside, and makes the best sandwich bread or breakfast toast.

With this recipe, and just a few basic ingredients, you’ll be well on your way to basking in heavenly, buttery fresh baked bread aroma any old time you want.


– Sugar – Active Dry Yeast – Avocado Oil – Eggs – All-Purpose Flour

In the bowl of a stand mixer, combine the warm water, sugar, and yeast. Mix well, then let sit for 5–10 minutes, or until the yeast is frothy and bubbly.


Once the yeast has proofed, add the oil, salt, eggs and half of the flour into the yeast mixture and mix on low using the dough hook until combined.


Continue adding one cup of flour at a time, then mixing on low speed, until the dough pulls away from the sides and looks smooth.


Once all of your flour is added, knead on medium speed for about 3 minutes. It should look smooth and elastic.


Cover with plastic wrap and let rise in a warm place until doubled, about 30-45 minutes.


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