Homemade Taco Pizza Recipe

This Homemade Taco Pizza recipe blends Italian-style pizza dough with your favorite taco toppings to create a delicious new pizza night masterpiece.

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This is such a great recipe for your next Friday night pizza night. It comes together quickly and is so easy that you can even have the little ones help you out.

INGREDIENTS

– Active Dry Yeast – All-Purpose Flour – Salsa – Ground Beef – Taco Seasoning Full Ingredients

Preheat oven to 400 degrees F. Heat a medium-sized saute pan over medium heat and add the ground beef, along with a couple tablespoons of water and the taco seasoning.

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Use a spoon or spatula to break up the meat and cook until only a little pink remains, or about 5 minutes. Drain any excess grease from the pan, then set aside.

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Spray your pizza pan with non-stick cooking spray. Place your dough on the pizza pan and gently spread it out to cover the entire pan.

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In a small bowl, combine the salsa and refried beans, then spoon this sauce evenly onto the dough, keeping it about a half-inch away from the edges.

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Sprinkle the cheeses evenly over the sauce, then top with the taco meat, bell peppers, black olives and green onions. Bake for 15–20 minutes.

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