– Sugar – Active Dry Yeast – Olive Oil – Salt – All-Purpose Flour
In a medium sized mixing bowl, or bowl of a stand mixer, combine the warm water, sugar, and yeast and mix well. Let it sit for about 5 minutes.
Mix on low speed for another 1-2 minutes, then cover and let the dough rest in a warm place for 15 minutes, or until about doubled in size (or wrap and store in the fridge overnight).