Easy Homemade Fresh Salsa Recipe
This easy homemade salsa recipe is restaurant quality. It is quick, easy, and delicious any time of year.
I will show you step-by-step on how to make the best fresh salsa your family is going to love!
– Onion – Tomatoes – Green Chilies – Jalapeno – Cilantro
In a food processor, add the onion and garlic. Pulse until minced. Add the rest of the ingredients and pulse again until there aren't any big chunks.
Store in an airtight container up to 5 days. Eat with chips or fresh veggies. Enjoy!
- Use a mixture of fresh tomatoes and canned tomatoes.
Tips For Making This Homemade Salsa Recipe
- If fresh tomatoes aren't in season, you can substitute the fresh tomatoes for another can of diced tomatoes.
- Use a food processor to chop your onion and garlic. Pulse the onion and garlic until minced and then add the rest of the ingredients.
Swipe up for full recipe!
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