Homemade Guacamole

thecarefreekitchen.com

This homemade guacamole recipe is quick, easy, and just as good as anything you’ll find at a restaurant.

With a few simple ingredients (and no cooking), you can have the zestiest, freshest, and most flavorful party dip in no time—just add chips!

INGREDIENTS

– Cilantro – Cayenne Powder – Roma Tomatoes – Avocados – Lime

Place the minced garlic and 1 teaspoon of salt directly on a cutting board.

1

Using a large knife, run the blade of the knife over the garlic to mash the garlic and the salt together, creating a paste-like mixture.

2

Transfer the garlic and salt mixture to a medium mixing bowl and add the diced red onion, chopped cilantro, cayenne, and tomatoes.

3

Cut the avocados in half and remove the seeds, then scoop out the flesh and add it to the rest of the ingredients in the bowl.

4

Squeeze lime juice on the avocados, then, using a fork or a potato masher, mash the avocados to the desired consistency.

5

Swipe up for full recipe!

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