Homemade Croutons

Learn how to make Homemade Croutons from scratch with this quick and easy recipe.

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They’re buttery, garlicky, and super simple to make from just about any type of bread.

INGREDIENTS

– Bread – Butter – Olive Oil – Garlic Powder – Onion Powder Full Ingredients

In a small bowl, combine the melted butter, olive oil, garlic powder, onion powder, salt and parsley. Whisk until combined.

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Cut the French bread into pieces that are 1" or smaller and place in a large bowl.

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Drizzle the olive oil mixture over the bread cubes and stir until all the cubes are lightly coated. Spread the bread cubes onto a large baking sheet in a single even layer.

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Bake in the preheated oven for about 12-15 minutes, stirring every 3-4 minutes, or until the cubes are golden brown on all sides.

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Once baked, remove from the oven and allow the croutons to cool. Store in an airtight container at room temperature for up to a week.

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