Homemade Cheesy Breadsticks

This recipe for Cheesy Breadsticks is made with a hint of garlic and oodles of melty cheese.

They are perfectly chewy, so delicious, and a cinch to throw together for a quick appetizer or side dish any night of the week.


– Sugar – Active Dry Yeast – All-Purpose Flour – Salt – Olive Oil

In a medium-sized mixing bowl or stand mixer, combine the warm water, sugar, and yeast and mix well. Let it sit for about 5 minutes, or until it becomes frothy and bubbly.


Once your yeast has proofed, add the olive oil, salt and about 1 ½ cups of flour. Using a paddle or dough hook, mix until all the ingredients are completely combined.


Add in the rest of the flour, about a ¼ cup at a time until the dough pulls away from the edges of the bowl.


Mix on low speed for another 1-2 minutes, then cover and let the dough rest in a warm place for 15 minutes, or until about doubled in size.


Lightly grease your hands. Gently pull the dough out of the bowl and place in the baking sheet. Gently pull and press the dough until it covers the bottom of a large baking sheet.


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