Homemade Belgian Waffles

This Homemade Belgian Waffles Recipe is super fluffy on the inside, crisp on the outside, and can be ready in no time.

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Top them with whipped cream, powdered sugar, your favorite syrup, and fresh berries for a true breakfast treat.

INGREDIENTS

– Eggs – All-Purpose Flour – Sugar – Baking Powder – Cinnamon Full Ingredients

Preheat a waffle iron and spray with nonstick cooking spray. Carefully separate the eggs and place the egg whites into a large glass or metal mixing bowl, setting aside the yolks.

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Using a handheld mixer, or a whisk, beat the egg whites until stiff peaks form and then set aside.

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In a separate mixing bowl, combine the flour, sugar, baking powder, salt and cinnamon and whisk to combine.

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Make a well in the dry ingredients, then add the reserved egg yolks, milk, vegetable oil and vanilla and whisk the batter until almost completely smooth.

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Using a rubber spatula, gently fold the egg whites into the batter mixture until there are no streaks, but do not overmix.

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