Homemade Beef Stew Recipe

This classic homemade beef stew recipe is the perfect comfort food, full of  melt-in-your-mouth beef and plenty of hearty vegetables.

Serve with egg noodles, rice, or a loaf of crusty bread to soak up every last bite.

INGREDIENTS

– Stew Meat – Olive Oil – All-Purpose Flour – Potatoes – Beef Broth

Prepare stew meat by cutting roasts or steaks into 1" pieces. Pat dry with a paper towel, and then lightly dust with flour.

1

In a large Dutch oven pot, add a few tablespoons of cooking oil on medium-high heat. In batches, add stew meat in a single layer, leaving space between the meat so it can brown.

2

Once browned, remove the stew meat and set aside. Repeat until all the stew meat is browned.

3

In the same Dutch oven over medium heat, add the minced onion and deglaze the pot with about a cup of water or red wine.

4

Scrape the bottom of the pot with a spatula to make sure you get up all of the browned bits, then caramelize the onions until they are golden brown.

5

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