Homemade Banana Bread

This homemade banana bread recipe is soft and tender and packed with ripe bananas, melted butter, and Greek yogurt, making it super moist and full of flavor.

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It’s the perfect way to use up all of those ripe bananas!

INGREDIENTS

– Ripe Bananas – Butter – Sugar – Vanilla Extract – Greek Yogurt Full Ingredients

Spray (2) 9" x 5" baking pans with non-stick cooking spray.

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In a large bowl, combine the mashed bananas, melted butter, sugar, and vanilla, and mix well using a spatula or wooden spoon.

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In a medium bowl, whisk together the flour, baking soda, and salt until well combined, then fold gently into the banana mixture. Do not overmix.

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Divide your batter evenly between the two greased loaf pans. They should be filled about ¾ full.

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Bake in a preheated oven for 50–60 minutes, or until the banana bread is golden brown and a toothpick inserted into the center comes out clean.

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