Homemade Banana Bread
This homemade banana bread recipe is soft and tender and packed with ripe bananas, melted butter, and Greek yogurt, making it super moist and full of flavor.
It’s the perfect way to use up all of those ripe bananas!
– Ripe Bananas – Butter – Sugar – Vanilla Extract – Greek Yogurt
Spray (2) 9" x 5" baking pans with non-stick cooking spray.
In a large bowl, combine the mashed bananas, melted butter, sugar, and vanilla, and mix well using a spatula or wooden spoon.
In a medium bowl, whisk together the flour, baking soda, and salt until well combined, then fold gently into the banana mixture. Do not overmix.
Divide your batter evenly between the two greased loaf pans. They should be filled about ¾ full.
Bake in a preheated oven for 50–60 minutes, or until the banana bread is golden brown and a toothpick inserted into the center comes out clean.
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