Herb Crusted Top Round Roast

This herb-crusted top round roast recipe makes the perfect roast in the oven.

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It has a delicious outer crust of fresh herbs and spices and is moist and tender beef on the inside.

INGREDIENTS

– Roast Beef – Butter – Thyme – Rosemary – Sage Full Ingredients

In a medium-sized bowl, add your butter, garlic, thyme, rosemary, sage (if using), and onion powder.

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Place your top round beef into the center of a 9"x13" baking dish or roasting pan (if there is a large section of fat, place that side face up).

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In the same medium-sized bowl, add your carrots, potatoes, onion, olive oil, salt, pepper and garlic and toss to combine.

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Put into the oven and cook for about 30 minutes, then reduce the heat to 325 degrees and cook for another 90 minutes.

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Remove from the oven and cover your roast loosely with aluminum foil. Let rest for about 10 minutes before slicing against the grain.

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