Herb Crusted Top Round Roast

This herb-crusted top round roast recipe makes the perfect roast in the oven.

It has a delicious outer crust of fresh herbs and spices and is moist and tender beef on the inside.


– Roast Beef – Butter – Thyme – Rosemary – Sage

In a medium-sized bowl, add your butter, garlic, thyme, rosemary, sage (if using), and onion powder.


Place your top round beef into the center of a 9"x13" baking dish or roasting pan  (if there is a large section of fat, place that side face up).


In the same medium-sized bowl, add your carrots, potatoes, onion, olive oil, salt, pepper and garlic and toss to combine.


Put into the oven and cook for about 30 minutes, then reduce the heat to 325 degrees and cook for another 90 minutes.


Remove from the oven and cover your roast loosely with aluminum foil. Let rest for about 10 minutes before slicing against the grain.


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