How to Make Herb Crust for Turkey Breast
In a small bowl, combine the room-temperature butter, garlic, thyme, rosemary, sage, onion powder, and pepper, then use a fork to mash and combine all of the ingredients.
Preparing Roasted Vegetables
In a small bowl, add the cut-up onions, carrots, a couple of tablespoons of avocado oil, and a teaspoon of minced garlic. Stir until coated.
Arrange the carrots and onions around the edge of the turkey breast, then stick a meat thermometer into the thickest part of the turkey breast and place it uncovered in the preheated oven.