Healthy Banana Muffins

This Healthy Banana Muffin recipe is full of banana flavor and quick to throw together.


– Bananas  – Sugar – Eggs  – Butter – Vanilla

Mix together the wet ingredients. Add the ripe bananas, sugar, eggs, melted butter, and vanilla in the bowl of a standing mixer.


Add the dry ingredients. Sift the flour, baking soda, and salt and add about half into the bowl with the banana mixture.


Alternate adding the dry with the Greek Yogurt. Mix for a few seconds, and add the Greek yogurt. Add the rest of your dry ingredients and mix on low until the dry ingredients are incorporated.


Fold in the chocolate chips. If using, gently fold in the mini chocolate chips using a rubber spatula.


Bake. Lightly spray the muffin pan with nonstick spray (or use paper liners) and fill about two thirds full. Bake in a preheated 350-degree oven for 20-25 minutes


Recipe Tip

Use very, very, ripe bananas.  Overripe and brown mashed bananas have the strongest, sweetest banana flavor.

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