Healthy Banana Muffins

thecarefreekitchen.com

This Healthy Banana Muffin recipe is full of banana flavor and quick to throw together.

INGREDIENTS

– Bananas  – Sugar – Eggs  – Butter – Vanilla

Mix together the wet ingredients. Add the ripe bananas, sugar, eggs, melted butter, and vanilla in the bowl of a standing mixer.

1

Add the dry ingredients. Sift the flour, baking soda, and salt and add about half into the bowl with the banana mixture.

2

Alternate adding the dry with the Greek Yogurt. Mix for a few seconds, and add the Greek yogurt. Add the rest of your dry ingredients and mix on low until the dry ingredients are incorporated.

3

Fold in the chocolate chips. If using, gently fold in the mini chocolate chips using a rubber spatula.

4

Bake. Lightly spray the muffin pan with nonstick spray (or use paper liners) and fill about two thirds full. Bake in a preheated 350-degree oven for 20-25 minutes

5

Recipe Tip

Use very, very, ripe bananas.  Overripe and brown mashed bananas have the strongest, sweetest banana flavor.

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