Hawaiian Pizza Recipe

This homemade Hawaiian pizza is sweet, salty, cheesy, and totally delicious.

It’s topped with tomato sauce, Canadian bacon, fresh pineapple, and plenty of cheese, and is super easy to make right at home.


– Sugar – Dry Yeast – All-Purpose Flour – Olive Oil

Preheat your oven to 450 degrees F.


With lightly floured hands, stretch and shape your dough into desired pizza pan. If it begins to resist, let the dough relax for a couple of minutes and then continue.


Add the marinara sauce and spread evenly onto the pizza crust with the back of a spoon.


Bake in a preheated oven for 20-22 minutes, or until the bottom of the pizza is golden brown and the cheese has melted.


Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy!


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