Hawaiian Pizza Recipe

This homemade Hawaiian pizza is sweet, salty, cheesy, and totally delicious.

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It’s topped with tomato sauce, Canadian bacon, fresh pineapple, and plenty of cheese, and is super easy to make right at home.

INGREDIENTS

– Sugar – Dry Yeast – All-Purpose Flour – Olive Oil Full Ingredients

Preheat your oven to 450 degrees F.

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With lightly floured hands, stretch and shape your dough into desired pizza pan. If it begins to resist, let the dough relax for a couple of minutes and then continue.

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Add the marinara sauce and spread evenly onto the pizza crust with the back of a spoon.

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Bake in a preheated oven for 20-22 minutes, or until the bottom of the pizza is golden brown and the cheese has melted.

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Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy!

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Swipe up for full recipe!

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