Hamburgers

This Homemade Hamburgers recipe is an easy summer classic that cooks up juicy and delicious every single time.

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Seasoned simply and served on a brioche bun with your favorite toppings - you really can’t go wrong.

INGREDIENTS

– Hamburger – Montreal Steak Seasoning – Brioche Buns – Butter – Garlic Salt Full Ingredients

Preheat the grill to medium-high heat, or around 400 degrees F.

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Divide the ground beef into 3 equal portions. Using your hands, gently shape each portion into 1/3 pound patties that are slightly larger than the buns.

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Season the patties with Montreal Steak Seasoning and Seasoning Salt as desired.

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Place patties onto the preheated grill, close the lid, and cook for approximately 4-5 minutes.

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Add a slice of your favorite cheese to each patty during the last minute of grilling. Close the lid to allow the cheese to melt.

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