Ham And Cheese Cornbread Muffins

These sweet and savory Ham and Cheese Cornbread Muffins are soft, chewy, perfectly moist, and simple to make.

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Inspired by the sandwich classic, this fun, flavorful, savory cornbread muffin recipe is loaded with ham, cheddar cheese, and thinly sliced green onions.

INGREDIENTS

– Yellow Cornmeal – All-Purpose Flour – Sugar – Baking Powder – Garlic Powder Full Ingredients

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and garlic powder and stir until well mixed.

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In a separate mixing bowl, add the egg and whisk to break it up. Add the milk and melted butter, and whisk together.

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Add the egg mixture into the dry ingredients and stir with a spatula just until combined.

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Spray muffin pan with nonstick cooking spray and add paper liners if you want. Spoon or scoop in the batter, filling each muffin tin ¾ full.

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Bake for 20-25 minutes, or until the edges become golden brown.

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