Ham And Cheese Cornbread Muffins

These sweet and savory Ham and Cheese Cornbread Muffins are soft, chewy, perfectly moist, and simple to make.

Inspired by the sandwich classic, this fun, flavorful, savory cornbread muffin recipe is loaded with ham, cheddar cheese, and thinly sliced green onions.


– Yellow Cornmeal – All-Purpose Flour – Sugar – Baking Powder – Garlic Powder

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and garlic powder and stir until well mixed.


In a separate mixing bowl, add the egg and whisk to break it up. Add the milk and melted butter, and whisk together.


Add the egg mixture into the dry ingredients and stir with a spatula just until combined.


Spray muffin pan with nonstick cooking spray and add paper liners if you want. Spoon or scoop in the batter, filling each muffin tin ¾ full.


Bake for 20-25 minutes, or until the edges become golden brown.


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