Gruyere Mashed Potatoes

These Gruyere Mashed Potatoes are a creamy mashed potatoes recipe loaded with flavor. The entire family will love this easy potato recipe.

These are the best mashed potatoes. As in, no exaggeration. I'm not kidding. They are rich and creamy, tangy and cheesy, and loaded with flavor.


– Potatoes – Sour Cream – Parmesan Cheese – Gruyere Cheese – Milk

Wash the potatoes and cut into 1" cubes. (You can leave the peel on if desired or peel half of the potatoes. The potato peel gives it a rustic texture, so yummy).


Place the potatoes in a pot and cover with hot water, add 2 teaspoons of salt, and bring to a boil.


Cooking on medium heat, boil potatoes for 20-30 minutes or until the potato is soft but not mushy.


You'll know it has cooked long enough when you stick a fork in the potato and the potato doesn't stay on the fork when you lift it.


Drain the water off the potatoes. Add the potatoes to the pot again and add the remaining ingredients.


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