Gruyere Mashed Potatoes

These Gruyere Mashed Potatoes are a creamy mashed potatoes recipe loaded with flavor. The entire family will love this easy potato recipe.

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These are the best mashed potatoes. As in, no exaggeration. I'm not kidding. They are rich and creamy, tangy and cheesy, and loaded with flavor.

INGREDIENTS

– Potatoes – Sour Cream – Parmesan Cheese – Gruyere Cheese – Milk Full Ingredients

Wash the potatoes and cut into 1" cubes. (You can leave the peel on if desired or peel half of the potatoes. The potato peel gives it a rustic texture, so yummy).

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Place the potatoes in a pot and cover with hot water, add 2 teaspoons of salt, and bring to a boil.

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Cooking on medium heat, boil potatoes for 20-30 minutes or until the potato is soft but not mushy.

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You'll know it has cooked long enough when you stick a fork in the potato and the potato doesn't stay on the fork when you lift it.

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Drain the water off the potatoes. Add the potatoes to the pot again and add the remaining ingredients.

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