Crispy Ground Beef Tacos

These crispy Ground Beef Taco Recipe is loaded with juicy seasoned taco meat, melted cheese and all of your favorite toppings.

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If you like your tacos crispy, they make the perfect quick and easy, family-friendly dinner any night of the week.

INGREDIENTS

– Ground Beef – Taco Seasonings – Hard Corn Taco Shells – Cheddar Cheese – Pico de Gallo Full Ingredients

Preheat the oven to 350 degrees. In a large skillet, add the ground beef, taco seasoning, and water.

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Cook the ground beef over medium heat, breaking up the beef with a wooden spoon or spatula, until there is only a little pink left.

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Arrange hard taco shells in a 9" by 13" baking dish.

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Add about ¼ cup taco meat and 1-2 tablespoons of shredded cheese to each taco shell and bake for about 10 minutes, or until the cheese is melted.

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Remove from the oven and serve with shredded lettuce, pico, diced avocados or any of your favorite toppings. Enjoy!

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