Grilled Teriyaki Chicken

This Grilled Teriyaki Chicken recipe is everyone's favorite year-round! It has a delicious teriyaki chicken marinade that can be made in advance.

We'll show you step by step how to make the  best-grilled chicken teriyaki.


– Chicken – Soy Sauce – Sugar – Oil – Onions

In a gallon Ziplock plastic bag, add the chicken, soy sauce, brown sugar, oil, green onions, ginger, and minced garlic.


When you are ready to grill the chicken teriyaki, preheat the grill to about 335 degrees.


Place the chicken on the grill and cook for about 5-7 minutes or until the chicken is golden brown. Turn the chicken over and cook for another 5-7 min.


Take the chicken off the grill and let it sit on a platter for about 5 minutes to cool a little and let the juices  re-distribute in the chicken.


If you'd like sauce for your teriyaki chicken, take the leftover marinade and strain the green onions out of it.


Swipe up for full recipe!