Grilled Teriyaki Chicken

This Grilled Teriyaki Chicken recipe is everyone's favorite year-round! It has a delicious teriyaki chicken marinade that can be made in advance.

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We'll show you step by step how to make the best-grilled chicken teriyaki.

INGREDIENTS

– Chicken – Soy Sauce – Sugar – Oil – Onions Full Ingredients

In a gallon Ziplock plastic bag, add the chicken, soy sauce, brown sugar, oil, green onions, ginger, and minced garlic.

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When you are ready to grill the chicken teriyaki, preheat the grill to about 335 degrees.

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Place the chicken on the grill and cook for about 5-7 minutes or until the chicken is golden brown. Turn the chicken over and cook for another 5-7 min.

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Take the chicken off the grill and let it sit on a platter for about 5 minutes to cool a little and let the juices re-distribute in the chicken.

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If you'd like sauce for your teriyaki chicken, take the leftover marinade and strain the green onions out of it.

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