German Potato Salad Recipe

This warm German Potato Salad recipe is made with bacon bits, three kinds of grilled potatoes, green onions, and a tangy homemade Dijon mustard vinaigrette.

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It makes a great side dish to serve at a summer BBQ, holiday dinner or family meal all year long.

INGREDIENTS

– Bacon – Potatoes – Avocado Oil – White Vinegar – Dijon Mustard Full Ingredients

Slice bacon into ½" pieces, then add to a hot skillet over medium heat. Cook for about 5 minutes, stirring occasionally, until the bacon bits are golden brown and slightly crispy.

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Meanwhile, bring 2 quarts of salted water to a boil. Add the prepared potatoes and boil for 15 minutes, or until almost completely cooked.

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Spray the grill with non-stick cooking spray, then place the potatoes on the hot grill and season with salt and pepper.

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Grill the potatoes for 4-5 minutes, or until they are lightly golden and have grill marks.

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In a small mixing bowl, combine the white vinegar, avocado oil, dijon mustard, celery salt, and green onions and whisk well.

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