Grilled Pineapple

thecarefreekitchen.com

This easy recipe will show you How to Grill Pineapple for a perfect healthy dessert or flavorful side dish for summer BBQs.

It’s cooked with a brown sugar glaze that caramelizes with the natural sugars from the fruit, making it tender, juicy, and absolutely delicious.

INGREDIENTS

– Pineapple – Butter – Brown Sugar – Cinnamon – Lime Juice

Using a sharp knife, slice the top and bottom of the pineapple. Remove the skin by cutting down the sides deep enough to remove the eyes.

1

Slice along the outside of the core around each side, then slice each pieces into 1" spears. In a small saucepan over medium heat, add the butter, brown sugar, and cinnamon.

2

Heat and stir until the butter is melted and the mixture is bubbling. Remove from the heat and set aside.

3

Spray the preheated grill with cooking oil, then place the pineapple spears on the grill and brush with the brown sugar mixture. Cook over medium-low heat until the pineapple is golden brown.

4

Using tongs, flip each piece over and brush again with the brown sugar mixture. Repeat until all sides are golden brown and slightly caramelized.

5

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