Grilled Garlic Parmesan Chicken Breasts

These juicy Grilled Garlic Parmesan Chicken Breasts are quick and easy, full of flavor and only require only a few minutes of prep.

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They make a perfect summer entree, especially when paired with grilled veggies, baked potatoes, or a simple salad.

INGREDIENTS

– Chicken Breasts – Avocado Oil – Garlic – Butter – Parmesan Cheese Full Ingredients

Preheat the grill. In a large bowl, add the chicken breasts, avocado oil, garlic, salt and pepper. Toss until the chicken is completely coated.

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Using tongs, place chicken breasts on the grill, making sure that they are not touching.

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Grill over direct medium heat for about 5-7 minutes, or until golden on the underside. Flip, then cook again for 5-7 minutes.

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Use a digital thermometer to check that the internal temperature at the thickest part of the chicken breast has reached 165 degrees F, then remove chicken from the grill and place in a bowl.

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In a small bowl, mix together the melted butter, garlic powder, Parmesan cheese, red pepper flakes and parsley. Pour the garlic Parmesan sauce over the hot chicken breasts and toss until coated.

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