Grilled Chicken BLT Salad Recipe

Grilled Chicken BLT Salad is an easy salad recipe filled with grilled chicken, bacon, lettuce, and tomatoes.

It's topped with a creamy pesto ranch dressing that’s bursting with flavor and so easy to make.

INGREDIENTS

– Avocado Oil – Italian Seasoning Mix – Chicken Breasts – Bacon – Cherry Tomatoes

In a large bowl or freezer bag, add the avocado oil, lemon juice, and Italian seasoning mix. Combine and set aside.

1

To tenderize the chicken, place it between two sheets of parchment paper and pound the thickest parts with a rolling pin or mason jar until about 3/4 thick.

2

Add the pounded chicken to the chicken marinade and let it marinate in the fridge for 2–24 hours.

3

Preheat the grill to  medium-high heat. Remove the chicken from the marinade and place it on the hot grill. Cook for about 5–6 minutes on each side.

4

Once cooked, transfer the chicken to a platter and cover with foil. Let it rest for at least 5 minutes before slicing into bite-size pieces or strips.

5

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