Grilled Chicken BLT Salad Recipe

Grilled Chicken BLT Salad is an easy salad recipe filled with grilled chicken, bacon, lettuce, and tomatoes.

It's topped with a creamy pesto ranch dressing that’s bursting with flavor and so easy to make.


– Avocado Oil – Italian Seasoning Mix – Chicken Breasts – Bacon – Cherry Tomatoes

In a large bowl or freezer bag, add the avocado oil, lemon juice, and Italian seasoning mix. Combine and set aside.


To tenderize the chicken, place it between two sheets of parchment paper and pound the thickest parts with a rolling pin or mason jar until about 3/4 thick.


Add the pounded chicken to the chicken marinade and let it marinate in the fridge for 2–24 hours.


Preheat the grill to  medium-high heat. Remove the chicken from the marinade and place it on the hot grill. Cook for about 5–6 minutes on each side.


Once cooked, transfer the chicken to a platter and cover with foil. Let it rest for at least 5 minutes before slicing into bite-size pieces or strips.


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