Grilled California Chicken

This Grilled California Chicken Recipe is a delicious grilled chicken breast recipe. It's a simple yet flavorful dish to add your recipe repertoire.

It includes the best chicken marinade with a blend of fresh ingredients and is easy to prepare.

INGREDIENTS

– Chicken Breasts – Avocado Oil – Lemon Juice – Italian Seasonings – Avocado

In a gallon sized ziplock bag, add the chicken breast. Use a rolling pin, mason jar, or the flat side of a meat tenderizer to pound the thickest part of the chicken breast.

1

Pound until it about ¾" thick, similar to the rest of the chicken breast.

2

Add the Avocado Oil and juice the lemon into the Ziplock bag. Add the Good Seasonings Italian packet and seal the ziplock bag.

3

Roll the bag around gently to mix all the ingredients together.

4

Let the chicken sit in the fridge and marinade for 2-24 hours. If you can let the chicken marinate for up to 24 hours, that's ideal.

5

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