Grilled California Chicken

This Grilled California Chicken Recipe is a delicious grilled chicken breast recipe. It's a simple yet flavorful dish to add your recipe repertoire.

It includes the best chicken marinade with a blend of fresh ingredients and is easy to prepare.


– Chicken Breasts – Avocado Oil – Lemon Juice – Italian Seasonings – Avocado

In a gallon sized ziplock bag, add the chicken breast. Use a rolling pin, mason jar, or the flat side of a meat tenderizer to pound the thickest part of the chicken breast.


Pound until it about ¾" thick, similar to the rest of the chicken breast.


Add the Avocado Oil and juice the lemon into the Ziplock bag. Add the Good Seasonings Italian packet and seal the ziplock bag.


Roll the bag around gently to mix all the ingredients together.


Let the chicken sit in the fridge and marinade for 2-24 hours. If you can let the chicken marinate for up to 24 hours, that's ideal.


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