Grilled Apricot Chicken Recipe

This traditional Apricot Chicken recipe uses both an apricot marinade and apricot chicken glaze to make the most delicious grilled chicken.

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It's juicy, flavorful, and a perfect addition to your summer grilling repertoire.

INGREDIENTS

– Chicken Breasts – Apricot Preserves – Lime Juice – Avocado Oil – Garlic Salt Full Ingredients

Lay your chicken breast in a Ziplock bag or between two sheets of parchment paper.

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Using a meat tenderizer, rolling pin, or the bottom of a mason jar, give the chicken a few good whacks on the thickest part. Set aside.

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In a small bowl, combine the apricot preserves, lime juice, avocado oil, garlic salt, and onion powder. Mix well, then add to a large freezer bag along with the pounded chicken. Let marinade for 2-24 hours.

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Spray lightly with nonstick cooking spray before grilling. Using tongs, remove the chicken from the marinade and lay it on the hot grill smooth side down.

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Close the lid and let the chicken cook for about 4-5 minutes, or until golden brown. Flip over and let cook for an additional 3 minutes.

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