Green Chile Chicken Enchilada Soup

This Green Chile Chicken Enchilada Soup is a simple, healthy and delicious soup that is perfect for busy weeknights.

It’s creamy, hearty, full of flavor and sure to become a new family favorite.


– Chicken – White Beans – Cream Cheese – Corn – Canned Green Chiles

To a slow cooker, add cooked chicken, white beans, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt and chicken broth. Stir.


Put on the lid and turn heat on medium or high heat for 2-3 hours, or until the soup is hot.


Ladle into bowls and add your favorite toppings. Enjoy!


Yup, just plan on a longer cooking time.

Can I use fresh or frozen chicken breast instead of cooked chicken?

Absolutely! You can freeze completely cooled soup for up to 3 months. To thaw, just transfer to the fridge overnight.

Can I freeze this soup?

Swipe up for full recipe!