Green Chile Chicken Enchilada Soup

This Green Chile Chicken Enchilada Soup is a simple, healthy and delicious soup that is perfect for busy weeknights.

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It’s creamy, hearty, full of flavor and sure to become a new family favorite.

INGREDIENTS

– Chicken – White Beans – Cream Cheese – Corn – Canned Green Chiles Full Ingredients

To a slow cooker, add cooked chicken, white beans, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt and chicken broth. Stir.

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Put on the lid and turn heat on medium or high heat for 2-3 hours, or until the soup is hot.

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Ladle into bowls and add your favorite toppings. Enjoy!

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Yup, just plan on a longer cooking time.

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Absolutely! You can freeze completely cooled soup for up to 3 months. To thaw, just transfer to the fridge overnight.

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Swipe up for full recipe!

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