Green Chile Chicken Enchiladas

These quick and easy Green Chile Chicken Enchiladas are cheesy, creamy and  oh-so-delicious.

They are stuffed full of tender chicken, cream cheese, and spicy green chilis, slathered in enchilada sauce, and finished with melted cheese and all of your favorite toppings.


– Green Enchilada Sauce – Chicken – Cream Cheese – Green Chilies  – Flour Tortillas

Spray a 9" x 13" baking dish lightly with non-stick cooking spray and spread about 1 cup of enchilada sauce into the bottom.


In a medium sized bowl, combine chicken, room temperature cream cheese, green chilies, and 2 cups of cheddar cheese. Mix well to combine.


Fill each tortilla with about ½ cup of chicken mixture. Roll up and place seam side down in the baking dish. Repeat with all 8 tortillas.


Pour the remaining enchilada sauce evenly over the top of the rolled tortillas, then sprinkle the remaining 1 cup of shredded cheese.


Bake uncovered in a preheated oven for about 30 minutes, or until the enchiladas are heated through and the cheese is golden brown.


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