Grasshopper Brownies

These fudgy Grasshopper Brownies are covered with creme de menthe frosting and topped with rich chocolate ganache.

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They only take a few extra steps to make and are always a hit.

INGREDIENTS

– Butter – Sugar – Cocoa Powder – Peppermint Extract – Semi-Sweet Chocolate Chips Full Ingredients

In a medium-sized mixing bowl, combine the melted butter, sugar, brown sugar, salt, and cocoa powder. Mix until combined, then add the eggs and vanilla and whisk to combine.

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Add the flour to the butter and sugar mixture and fold in using a rubber spatula.

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Prepare your baking dish by spraying with non-stick cooking spray and then lining it with parchment paper. Line the bottom of 9" x 9" baking dish for thick brownies or 9" by 13' baking dish for thin brownies.

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Bake in a preheated oven for 30-40 minutes for a 9" x 13" pan or about 60 minutes for a 9" x 9" pan. Bake until the edges of the brownies are crisp and the center is just set.

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Remove from the oven and let the brownies cool to room temperature while you make the frosting and ganache.

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