Grasshopper Brownies

These fudgy Grasshopper Brownies are covered with creme de menthe frosting and topped with rich chocolate ganache.

They only take a few extra steps to make and are always a hit.


– Butter  – Sugar – Cocoa Powder – Peppermint Extract – Semi-Sweet Chocolate Chips

In a medium-sized mixing bowl, combine the melted butter, sugar, brown sugar, salt, and cocoa powder. Mix until combined, then add the eggs and vanilla and whisk to combine.


Add the flour to the butter and sugar mixture and fold in using a rubber spatula.


Prepare your baking dish by spraying with non-stick cooking spray and then lining it with parchment paper. Line the bottom of 9" x 9" baking dish for thick brownies or 9" by 13' baking dish for thin brownies.


Bake in a preheated oven for 30-40 minutes for a 9" x 13" pan or about 60 minutes for a 9" x 9" pan. Bake until the edges of the brownies are crisp and the center is just set.


Remove from the oven and let the brownies cool to room temperature while you make the frosting and ganache.


Swipe up for full recipe!