Graham Cracker Pie Crust Recipe
There is no need to buy a store-bought, pre-made crust. This Graham cracker crust is quick and fail-proof.
It’s the perfect start to homemade desserts and no-bake pies.
– Graham Crackers – Sugar – Salted Butter – Cinnamon
Using a food processor, pulse to create about 1½ cups of Graham cracker crumbs. You can also put them in a freezer bag and roll them with a rolling pin to crush.
Transfer to a bowl and add the sugar, melted butter, and cinnamon. Toss with a fork to combine until it resembles wet sand and holds its shape when squeezed between your fingers.
Using the back of a spoon, the flat bottom of a measuring cup, or your hands, press the Graham cracker mixture into a 9" pie plate.
Bake in your preheated oven for about 12–14 minutes, or just until set.
Remove from the oven and allow to cool completely before adding your filling.
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