Gingerbread Cookie Bars

These Gingerbread Cookie Bars are the perfect Christmas cookie. They are soft, chewy, and packed with all your favorite holiday flavors.

It’s loaded with sundried tomatoes and parmesan cheese and makes the most amazing alfredo sauce with sun dried tomatoes.


– Sugar – Butter – Molasses – All-Purpose Flour – Ginger Powder

In an electric mixer, combine sugar and butter and beat until the butter and sugar are fluffy.


Add the eggs, one at a time stirring until incorporated. Add then add the molasses and mix again.


Combine the dry ingredients, flour, ginger powder, cinnamon, baking soda, and salt. Mix.


Add the dry ingredients to the wet ingredients and mix well.


Spread the gingerbread cookie dough onto a large greased cookie sheet, 26" by 18". Try to get the cookie dough even in all areas of the cookie sheet.


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