Gingerbread Cookie Bars

These Gingerbread Cookie Bars are the perfect Christmas cookie. They are soft, chewy, and packed with all your favorite holiday flavors.

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It’s loaded with sundried tomatoes and parmesan cheese and makes the most amazing alfredo sauce with sun dried tomatoes.

INGREDIENTS

– Sugar – Butter – Molasses – All-Purpose Flour – Ginger Powder Full Ingredients

In an electric mixer, combine sugar and butter and beat until the butter and sugar are fluffy.

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Add the eggs, one at a time stirring until incorporated. Add then add the molasses and mix again.

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Combine the dry ingredients, flour, ginger powder, cinnamon, baking soda, and salt. Mix.

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Add the dry ingredients to the wet ingredients and mix well.

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Spread the gingerbread cookie dough onto a large greased cookie sheet, 26" by 18". Try to get the cookie dough even in all areas of the cookie sheet.

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